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  1. 1

    Animals, food and tourism

    Publicado em 2018
    Livro

    Animals, food and tourism
  2. 2

    Handbook of animal-based fermented food and beverage technology

    Publicado em 2012
    Livro

    Handbook of animal-based fermented food and beverage technology
  3. 3

    HACCP and ISO 22000 application to foods of animal origin

    Publicado em 2009
    Livro

    HACCP and ISO 22000 application to foods of animal origin
  4. 4

    Livestock to 2020 the next food revolution

    Publicado em 1999
    Livro

    Livestock to 2020 the next food revolution
  5. 5

    Handbook of comparative pharmacokinetics and residues of veterinary therapeutic drugs por Craigmill, Arthur L.

    Publicado em 1994
    Livro

    Handbook of comparative pharmacokinetics and residues of veterinary therapeutic drugs
  6. 6

    Our animal resources animals and their economic importance por Fitzpatrick, Frederick Linder 1900-

    Publicado em 1963
    Livro

    Our animal resources animals and their economic importance

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