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  1. 1

    Animals, food and tourism

    Publicado 2018
    Libro
  2. 2

    Handbook of animal-based fermented food and beverage technology

    Publicado 2012
    Libro
  3. 3

    HACCP and ISO 22000 application to foods of animal origin

    Publicado 2009
    Libro
  4. 4

    Livestock to 2020 the next food revolution

    Publicado 1999
    Libro
  5. 5
  6. 6

    Our animal resources animals and their economic importance por Fitzpatrick, Frederick Linder 1900-

    Publicado 1963
    Libro