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  1. 1

    Animals, food and tourism

    Published 2018
    Book

    Animals, food and tourism
  2. 2

    Handbook of animal-based fermented food and beverage technology

    Published 2012
    Book

    Handbook of animal-based fermented food and beverage technology
  3. 3

    HACCP and ISO 22000 application to foods of animal origin

    Published 2009
    Book

    HACCP and ISO 22000 application to foods of animal origin
  4. 4

    Livestock to 2020 the next food revolution

    Published 1999
    Book

    Livestock to 2020 the next food revolution
  5. 5

    Handbook of comparative pharmacokinetics and residues of veterinary therapeutic drugs by Craigmill, Arthur L.

    Published 1994
    Book

    Handbook of comparative pharmacokinetics and residues of veterinary therapeutic drugs
  6. 6

    Our animal resources animals and their economic importance by Fitzpatrick, Frederick Linder 1900-

    Published 1963
    Book

    Our animal resources animals and their economic importance

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