Food regulation law, science, policy, and practice 著者: Fortin, Neal D.

Trade and food standards.

Available E-copy

Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook 著者: Hilario, Jose S., Catchillar, Ulysses C.

The A-Z encyclopedia of food controversies and the law 著者: Williams, Elizabeth M. (Elizabeth Marie) 1950-, Carter, Stephanie J.

Available for University of the Philippines Baguio via Gale Virtual Reference Library. Click here to access

The A-Z encyclopedia of food controversies and the law 著者: Williams, Elizabeth M. (Elizabeth Marie) 1950-

Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access

Impact of food safety standards on processed food exports from developing countries 著者: Jongwanich, Juthathip

Food regulation law, science, policy, and practice 著者: Fortin, Neal D.

Table of contents only

Impact of food safety standards on processed food exports from developing countries 著者: Jongwanich, Juthathip

What's in it for me? all about food labelling [videorecording]

The future control of food a guide to international negotiations and rules on intellectual property, biodiversity and food security