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1
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3
Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
Foilsithe / Cruthaithe 2014LEABHAR -
4
The A-Z encyclopedia of food controversies and the law
Foilsithe / Cruthaithe 2011Available for University of the Philippines Baguio via Gale Virtual Reference Library. Click here to access
Electronic Resource -
5
The A-Z encyclopedia of food controversies and the law
Foilsithe / Cruthaithe 2011Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access
Electronic Resource -
6
Impact of food safety standards on processed food exports from developing countries
Foilsithe / Cruthaithe 2009LEABHAR -
7
Food regulation law, science, policy, and practice
Foilsithe / Cruthaithe 2009Table of contents only
LEABHAR -
8
Impact of food safety standards on processed food exports from developing countries
Foilsithe / Cruthaithe 2009LEABHAR -
9
What's in it for me? all about food labelling [videorecording]
Foilsithe / Cruthaithe 2008Electronic Resource -
10
The future control of food a guide to international negotiations and rules on intellectual property, biodiversity and food security
Foilsithe / Cruthaithe 2008LEABHAR


