Food regulation law, science, policy, and practice Autor Fortin, Neal D.

Trade and food standards.

Available E-copy

Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook Autor Hilario, Jose S., Catchillar, Ulysses C.

The A-Z encyclopedia of food controversies and the law Autor Williams, Elizabeth M. (Elizabeth Marie) 1950-, Carter, Stephanie J.

Available for University of the Philippines Baguio via Gale Virtual Reference Library. Click here to access

The A-Z encyclopedia of food controversies and the law Autor Williams, Elizabeth M. (Elizabeth Marie) 1950-

Available for University of the Philippines Diliman via Gale Virtual Reference Library. Click here to access

Impact of food safety standards on processed food exports from developing countries Autor Jongwanich, Juthathip

Food regulation law, science, policy, and practice Autor Fortin, Neal D.

Table of contents only

Impact of food safety standards on processed food exports from developing countries Autor Jongwanich, Juthathip

What's in it for me? all about food labelling [videorecording]

The future control of food a guide to international negotiations and rules on intellectual property, biodiversity and food security