Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal Yazar: Lamela, Andrei M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Food safety knowledge, attitude, and practices of street food vendors in Naga City, Camarines Sur, Bicol Region Yazar: De Lima, Marie Danilyn D.

Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines Yazar: Cal Ortiz, Elijah James E.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Assessment of food manufacturing and hygienic practices and compliance of tupig production in Villasis, Pangasinan Yazar: Mendoza, Carlos John Benedict C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Vibrio parahaemolyticus and Vibrio cholerae contamination of green mussels (Perna viridis) harvested from Cavite and Pangasinan, Philippines Yazar: Lagazon, Patricia Mae Mallari

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines Yazar: Garcia, Jerome P.

Abstract

Food safety compliance among food handlers of home-based micro food businesses in Quezon City Yazar: Alaba, Jaimie B., Dimasuay, Carla Andrea G.

Abstract

Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region Yazar: Lo, Kim M.

Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study Yazar: Arinzol, John Zeus L.

Abstract

Country & technical guidance coronavirus disease (COVID-19) [electronic resource]

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