Food safety knowledge, attitude, and practices (KAP) of Filipino rice cake (FRC) street vendors in Cainta, Rizal di Lamela, Andrei M.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Food safety knowledge, attitude, and practices of street food vendors in Naga City, Camarines Sur, Bicol Region di De Lima, Marie Danilyn D.

Profiling of boiled white corn kernel (binatog) street vendors and determination of food safety knowledge, attitude and practices in Quezon City, NCR, Philippines di Cal Ortiz, Elijah James E.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Assessment of food manufacturing and hygienic practices and compliance of tupig production in Villasis, Pangasinan di Mendoza, Carlos John Benedict C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Vibrio parahaemolyticus and Vibrio cholerae contamination of green mussels (Perna viridis) harvested from Cavite and Pangasinan, Philippines di Lagazon, Patricia Mae Mallari

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Food safety practices in handling cooked rice related to proliferation of B. cereus in selected local eateries (carinderias) of Quezon City, Philippines di Garcia, Jerome P.

Abstract

Food safety compliance among food handlers of home-based micro food businesses in Quezon City di Alaba, Jaimie B., Dimasuay, Carla Andrea G.

Abstract

Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region di Lo, Kim M.

Safety and quality assessment of the micro-scale processing practices of small communion wafers a case study di Arinzol, John Zeus L.

Abstract

Country & technical guidance coronavirus disease (COVID-19) [electronic resource]

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