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  1. 1
    por Swislocki, Mark
    Publicado 2009
    Libro

    Culinary nostalgia regional food culture and the urban experience in Shanghai
  2. 2
    por Sta. Maria, Felice
    Publicado 2006
    Libro

    The governor-general's kitchen Philippine culinary vignettes and period recipes, 1521-1935
  3. 3
    por Wright, Clifford A.
    Publicado 1999
    Libro

    A Mediterranean feast the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
  4. 4
    por Wright, Jeni
    Publicado 1999
    Libro

    Chinese food and folklore
  5. 5
    por Bhumichitr, Vatcharin
    Publicado 1997
    Libro

    Vatch's Southeast Asian cookbook
  6. 6
    por Montanari, Massimo 1949-
    Publicado 1996
    Libro

    The culture of food
  7. 7
    por Ho, Alice Yen 1948-
    Publicado 1995
    Libro

    At the South-East Asian table
  8. 8
    por Ho, Alice Yen 1948-
    Publicado 1995
    Libro

    At the South-East Asian table
  9. 9
    por Ho, Alice Yen
    Publicado 1995
    Libro

    At the South-East Asian table.
  10. 10
    Libro

    European gastronomy the story of man's food and eating customs
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