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  1. 1

    Food product design an integrated approach

    Published 2007
    Book

    Food product design an integrated approach
  2. 2

    Population and food in the early twenty-first century meeting future food demands of an increasing population

    Published 1995
    Book

    Population and food in the early twenty-first century meeting future food demands of an increasing population
  3. 3

    The future of agriculture developing country implications by Brown, Martin

    Published 1992
    Book

    The future of agriculture developing country implications
  4. 4

    An analysis of food consumption in the Republic of Korea, 1964-67, with projected trends, 1968-1971 by Pak, Ki Hyuk

    Published 1969
    Book

    An analysis of food consumption in the Republic of Korea, 1964-67, with projected trends, 1968-1971
  5. 5

    A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future by Durocher, Joseph F. Jr

    Thesis

    A comparative analysis of consumers' and food professionals perceptions of selected factors expected to affect the food service industry of the future

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