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  1. 1

    Chef highlights the importance of local agriculture in Filipino cuisine and culture by Tan, Yvette

    Published in Agriculture (2019)
    Article

    Chef highlights the importance of local agriculture in Filipino cuisine and culture
  2. 2

    A vocabulary of Philippine Food and Well-being by Sta. Maria, Felice

    Article

    A vocabulary of Philippine Food and Well-being
  3. 3

    Apag Marangle Pampanga's feast in a farm by Roxas-Mendoza, Psyche

    Published in Philippine Graphic (2017)
    Article

    Apag Marangle Pampanga's feast in a farm
  4. 4

    A modern Filipino feast in Cebu. IN Langyaw travel [column] by Cabigas, Estan

    Published in Goingplaces (2017)
    Article

    A modern Filipino feast in Cebu. IN Langyaw travel [column]
  5. 5

    Cavite's new revolutionaries by Del Mundo, Ida Anita Q.

    Published in Philippine Starweek (2016)
    Article

    Cavite's new revolutionaries
  6. 6

    Cocina caviteña by Bautista, Joseph T.

    Published in Cruising (2016)
    Article

    Cocina caviteña
  7. 7

    Ilustrado a taste of history by De Leon, Trisha Jean V.

    Published in Philippine Graphic (2016)
    Article

    Ilustrado a taste of history
  8. 8

    Teaching history through heritage walks and food trips by Madrid, Randy M.

    Published in Historical Bulletin (2016)
    Article

    Teaching history through heritage walks and food trips
  9. 9

    Eat Pinoy by Puyat, Maia Romulo

    Published in Philippine Panorama (2015)
    Article

    Eat Pinoy
  10. 10

    Rediscovering Taal (or a bite of it). IN Medium Rare [column] by Daza, Julie Y.

    Published in Philippine Panorama (2015)
    Article

    Rediscovering Taal (or a bite of it). IN Medium Rare [column]

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