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  1. 1

    Food analysis 由 Khetarpaul, Neelam

    出版 2011
    图书

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. 由 Lee, Tung-Ching

    出版 2002
    图书

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications 由 International Commission on Microbiological Specifications for Foods (ICMSF)

    出版 1986
    图书

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods 由 Mabesa, Linda B.

    出版 1986
    图书

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    出版 1985
    图书

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    出版 1985
    图书

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    出版 1984
    图书

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    出版 1982
    图书

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control 由 Gatchalian, Miflora M.

    出版 1981
    图书

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    出版 1978
    图书

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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