Отображение 1 - 10 результаты of 18 для поиска '', время запроса: 0.01сек. Отмена результатов
  1. 1

    Food analysis по Khetarpaul, Neelam

    Опубликовано 2011
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    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. по Lee, Tung-Ching

    Опубликовано 2002
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    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications по International Commission on Microbiological Specifications for Foods (ICMSF)

    Опубликовано 1986
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    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods по Mabesa, Linda B.

    Опубликовано 1986
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    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    Опубликовано 1985
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    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    Опубликовано 1985
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    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Опубликовано 1984
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    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    Опубликовано 1982
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    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control по Gatchalian, Miflora M.

    Опубликовано 1981
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    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Опубликовано 1978
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    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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