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  1. 1

    Food analysis por Khetarpaul, Neelam

    Publicado em 2011
    Livro

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. por Lee, Tung-Ching

    Publicado em 2002
    Livro

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications por International Commission on Microbiological Specifications for Foods (ICMSF)

    Publicado em 1986
    Livro

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods por Mabesa, Linda B.

    Publicado em 1986
    Livro

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    Publicado em 1985
    Livro

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    Publicado em 1985
    Livro

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Publicado em 1984
    Livro

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    Publicado em 1982
    Livro

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control por Gatchalian, Miflora M.

    Publicado em 1981
    Livro

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Publicado em 1978
    Livro

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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