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  1. 1

    Food analysis od Khetarpaul, Neelam

    Wydane 2011
    Książka

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. od Lee, Tung-Ching

    Wydane 2002
    Książka

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications od International Commission on Microbiological Specifications for Foods (ICMSF)

    Wydane 1986
    Książka

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods od Mabesa, Linda B.

    Wydane 1986
    Książka

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    Wydane 1985
    Książka

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    Wydane 1985
    Książka

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Wydane 1984
    Książka

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    Wydane 1982
    Książka

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control od Gatchalian, Miflora M.

    Wydane 1981
    Książka

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Wydane 1978
    Książka

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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