検索結果 1 - 10 結果 / 18 検索語 '', 処理時間: 0.01秒 結果の絞り込み
  1. 1

    Food analysis 著者: Khetarpaul, Neelam

    出版事項 2011
    図書

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. 著者: Lee, Tung-Ching

    出版事項 2002
    図書

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications 著者: International Commission on Microbiological Specifications for Foods (ICMSF)

    出版事項 1986
    図書

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods 著者: Mabesa, Linda B.

    出版事項 1986
    図書

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    出版事項 1985
    図書

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    出版事項 1985
    図書

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    出版事項 1984
    図書

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    出版事項 1982
    図書

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control 著者: Gatchalian, Miflora M.

    出版事項 1981
    図書

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    出版事項 1978
    図書

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

検索ツール: