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  1. 1

    Food analysis di Khetarpaul, Neelam

    Pubblicazione 2011
    Libro

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. di Lee, Tung-Ching

    Pubblicazione 2002
    Libro

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications di International Commission on Microbiological Specifications for Foods (ICMSF)

    Pubblicazione 1986
    Libro

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods di Mabesa, Linda B.

    Pubblicazione 1986
    Libro

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    Pubblicazione 1985
    Libro

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    Pubblicazione 1985
    Libro

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Pubblicazione 1984
    Libro

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    Pubblicazione 1982
    Libro

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control di Gatchalian, Miflora M.

    Pubblicazione 1981
    Libro

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Pubblicazione 1978
    Libro

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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