Showing 1 - 10 results of 18 for search '', सवाल का समय: 0.01सेकंड परिणाम को परिष्कृत करें
  1. 1

    Food analysis द्वारा Khetarpaul, Neelam

    प्रकाशित 2011
    पुस्तक

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. द्वारा Lee, Tung-Ching

    प्रकाशित 2002
    पुस्तक

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications द्वारा International Commission on Microbiological Specifications for Foods (ICMSF)

    प्रकाशित 1986
    पुस्तक

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods द्वारा Mabesa, Linda B.

    प्रकाशित 1986
    पुस्तक

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    प्रकाशित 1985
    पुस्तक

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    प्रकाशित 1985
    पुस्तक

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    प्रकाशित 1984
    पुस्तक

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    प्रकाशित 1982
    पुस्तक

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control द्वारा Gatchalian, Miflora M.

    प्रकाशित 1981
    पुस्तक

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    प्रकाशित 1978
    पुस्तक

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

खोज साधन: