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  1. 1

    Food analysis por Khetarpaul, Neelam

    Publicado 2011
    Libro

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. por Lee, Tung-Ching

    Publicado 2002
    Libro

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications por International Commission on Microbiological Specifications for Foods (ICMSF)

    Publicado 1986
    Libro

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods por Mabesa, Linda B.

    Publicado 1986
    Libro

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    Publicado 1985
    Libro

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    Publicado 1985
    Libro

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Publicado 1984
    Libro

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    Publicado 1982
    Libro

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control por Gatchalian, Miflora M.

    Publicado 1981
    Libro

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Publicado 1978
    Libro

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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