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  1. 1

    Food analysis par Khetarpaul, Neelam

    Publié 2011
    Livre

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. par Lee, Tung-Ching

    Publié 2002
    Livre

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications par International Commission on Microbiological Specifications for Foods (ICMSF)

    Publié 1986
    Livre

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods par Mabesa, Linda B.

    Publié 1986
    Livre

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    Publié 1985
    Livre

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    Publié 1985
    Livre

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Publié 1984
    Livre

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    Publié 1982
    Livre

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control par Gatchalian, Miflora M.

    Publié 1981
    Livre

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Publié 1978
    Livre

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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