Näytetään 1 - 10 yhteensä 18 tuloksesta haulle '', hakuaika: 0,01s Tarkenna hakua
  1. 1

    Food analysis Tekijä Khetarpaul, Neelam

    Julkaistu 2011
    Kirja

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. Tekijä Lee, Tung-Ching

    Julkaistu 2002
    Kirja

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications Tekijä International Commission on Microbiological Specifications for Foods (ICMSF)

    Julkaistu 1986
    Kirja

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods Tekijä Mabesa, Linda B.

    Julkaistu 1986
    Kirja

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    Julkaistu 1985
    Kirja

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    Julkaistu 1985
    Kirja

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Julkaistu 1984
    Kirja

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    Julkaistu 1982
    Kirja

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control Tekijä Gatchalian, Miflora M.

    Julkaistu 1981
    Kirja

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Julkaistu 1978
    Kirja

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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