Showing 1 - 10 results of 18 for search '', query time: 0.01s Refine Results
  1. 1

    Food analysis by Khetarpaul, Neelam

    Published 2011
    Book

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. by Lee, Tung-Ching

    Published 2002
    Book

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications by International Commission on Microbiological Specifications for Foods (ICMSF)

    Published 1986
    Book

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods by Mabesa, Linda B.

    Published 1986
    Book

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    Published 1985
    Book

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    Published 1985
    Book

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Published 1984
    Book

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    Published 1982
    Book

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control by Gatchalian, Miflora M.

    Published 1981
    Book

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Published 1978
    Book

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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