Εμφανίζονται 1 - 10 Αποτελέσματα από 18 για την αναζήτηση '', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Food analysis ανά Khetarpaul, Neelam

    Έκδοση 2011
    Βιβλίο

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. ανά Lee, Tung-Ching

    Έκδοση 2002
    Βιβλίο

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications ανά International Commission on Microbiological Specifications for Foods (ICMSF)

    Έκδοση 1986
    Βιβλίο

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods ανά Mabesa, Linda B.

    Έκδοση 1986
    Βιβλίο

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    Έκδοση 1985
    Βιβλίο

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    Έκδοση 1985
    Βιβλίο

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Έκδοση 1984
    Βιβλίο

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    Έκδοση 1982
    Βιβλίο

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control ανά Gatchalian, Miflora M.

    Έκδοση 1981
    Βιβλίο

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Έκδοση 1978
    Βιβλίο

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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