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  1. 1

    Food analysis von Khetarpaul, Neelam

    Veröffentlicht 2011
    Buch

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. von Lee, Tung-Ching

    Veröffentlicht 2002
    Buch

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications von International Commission on Microbiological Specifications for Foods (ICMSF)

    Veröffentlicht 1986
    Buch

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods von Mabesa, Linda B.

    Veröffentlicht 1986
    Buch

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    Veröffentlicht 1985
    Buch

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    Veröffentlicht 1985
    Buch

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Veröffentlicht 1984
    Buch

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    Veröffentlicht 1982
    Buch

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control von Gatchalian, Miflora M.

    Veröffentlicht 1981
    Buch

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Veröffentlicht 1978
    Buch

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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