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  1. 1

    Food analysis af Khetarpaul, Neelam

    Udgivet 2011
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    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. af Lee, Tung-Ching

    Udgivet 2002
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    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications af International Commission on Microbiological Specifications for Foods (ICMSF)

    Udgivet 1986
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    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods af Mabesa, Linda B.

    Udgivet 1986
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    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    Udgivet 1985
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    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    Udgivet 1985
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    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Udgivet 1984
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    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    Udgivet 1982
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    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control af Gatchalian, Miflora M.

    Udgivet 1981
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    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Udgivet 1978
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    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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