Zobrazuji výsledky 1 - 10 z 18 pro vyhledávání '', doba hledání: 0,01 s. Upřesnit hledání
  1. 1

    Food analysis Autor Khetarpaul, Neelam

    Vydáno 2011
    Kniha

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. Autor Lee, Tung-Ching

    Vydáno 2002
    Kniha

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications Autor International Commission on Microbiological Specifications for Foods (ICMSF)

    Vydáno 1986
    Kniha

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods Autor Mabesa, Linda B.

    Vydáno 1986
    Kniha

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    Vydáno 1985
    Kniha

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    Vydáno 1985
    Kniha

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Vydáno 1984
    Kniha

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    Vydáno 1982
    Kniha

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control Autor Gatchalian, Miflora M.

    Vydáno 1981
    Kniha

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Vydáno 1978
    Kniha

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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