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  1. 1

    Food analysis per Khetarpaul, Neelam

    Publicat 2011
    Llibre

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. per Lee, Tung-Ching

    Publicat 2002
    Llibre

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications per International Commission on Microbiological Specifications for Foods (ICMSF)

    Publicat 1986
    Llibre

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods per Mabesa, Linda B.

    Publicat 1986
    Llibre

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    Publicat 1985
    Llibre

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    Publicat 1985
    Llibre

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    Publicat 1984
    Llibre

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    Publicat 1982
    Llibre

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control per Gatchalian, Miflora M.

    Publicat 1981
    Llibre

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    Publicat 1978
    Llibre

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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