يعرض 1 - 10 نتائج من 18 نتيجة بحث عن '', وقت الاستعلام: 0.01s تنقيح النتائج
  1. 1

    Food analysis حسب Khetarpaul, Neelam

    منشور في 2011
    كتاب

    Food analysis
  2. 2

    Bioactive compounds in foods effects of processing and storage. حسب Lee, Tung-Ching

    منشور في 2002
    كتاب

    Bioactive compounds in foods effects of processing and storage.
  3. 3

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications حسب International Commission on Microbiological Specifications for Foods (ICMSF)

    منشور في 1986
    كتاب

    Micro-organisms in foods 2 sampling for microbiological analysis, principles and specific applications
  4. 4

    Sensory evaluation of foods principles and methods حسب Mabesa, Linda B.

    منشور في 1986
    كتاب

    Sensory evaluation of foods principles and methods
  5. 5

    Proceedings of the first Asia foods conference

    منشور في 1985
    كتاب

    Proceedings of the first Asia foods conference
  6. 6

    Manual for food composition analysis

    منشور في 1985
    كتاب

    Manual for food composition analysis
  7. 7

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    منشور في 1984
    كتاب

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  8. 8

    Food hydrocolloids

    منشور في 1982
    كتاب

    Food hydrocolloids
  9. 9

    Sensory evaluation methods with statistical analysis for research, product development and quality control حسب Gatchalian, Miflora M.

    منشور في 1981
    كتاب

    Sensory evaluation methods with statistical analysis for research, product development and quality control
  10. 10

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

    منشور في 1978
    كتاب

    Micro-organisms in foods 2 Sampling for microbiological analysis : principles and specific applications

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