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  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey 由 Pagalan, Mark John C.

    出版 2023
    Thesis

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy 由 Abog, Jeremiah A.

    出版 2023
    Thesis

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology 由 Msagati, Titus A. M.

    出版 2018
    圖書

    Food forensics and toxicology
  4. 4

    Food regulation law, science, policy, and practice 由 Fortin, Neal D.

    出版 2017
    圖書

    Food regulation law, science, policy, and practice
  5. 5

    Food safety in the 21st century public health perspective

    出版 2017
    圖書

    Food safety in the 21st century public health perspective
  6. 6

    Food safety, risk intelligence and benchmarking 由 Charlebois, Sylvain

    出版 2017
    圖書

    Food safety, risk intelligence and benchmarking
  7. 7

    Computer vision technology for food quality evaluation

    出版 2016
    圖書

    Computer vision technology for food quality evaluation
  8. 8

    Food fraud 由 Ryan, John M.

    出版 2016
    圖書

    Food fraud
  9. 9

    Rapid detection of food adulterants and contaminants theory and practice 由 Jha, Shyam N.

    出版 2016
    圖書

    Rapid detection of food adulterants and contaminants theory and practice
  10. 10

    Food safety chemistry toxicant occurrence, analysis and mitigation

    出版 2015
    圖書

    Food safety chemistry toxicant occurrence, analysis and mitigation

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