Đang hiển thị 1 - 10 kết quả của 77 cho tìm kiếm '', thời gian truy vấn: 0.26s Tinh chỉnh kết quả
  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey Bằng Pagalan, Mark John C.

    Được phát hành 2023
    Luận văn

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy Bằng Abog, Jeremiah A.

    Được phát hành 2023
    Luận văn

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology Bằng Msagati, Titus A. M.

    Được phát hành 2018
    Sách

    Food forensics and toxicology
  4. 4

    Food regulation law, science, policy, and practice Bằng Fortin, Neal D.

    Được phát hành 2017
    Sách

    Food regulation law, science, policy, and practice
  5. 5

    Food safety in the 21st century public health perspective

    Được phát hành 2017
    Sách

    Food safety in the 21st century public health perspective
  6. 6

    Food safety, risk intelligence and benchmarking Bằng Charlebois, Sylvain

    Được phát hành 2017
    Sách

    Food safety, risk intelligence and benchmarking
  7. 7

    Computer vision technology for food quality evaluation

    Được phát hành 2016
    Sách

    Computer vision technology for food quality evaluation
  8. 8

    Food fraud Bằng Ryan, John M.

    Được phát hành 2016
    Sách

    Food fraud
  9. 9

    Rapid detection of food adulterants and contaminants theory and practice Bằng Jha, Shyam N.

    Được phát hành 2016
    Sách

    Rapid detection of food adulterants and contaminants theory and practice
  10. 10

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Được phát hành 2015
    Sách

    Food safety chemistry toxicant occurrence, analysis and mitigation

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