Visas 1 - 10 av 77 resultat för sökning '', Sökningstid: 0,01s Förfina resultatet
  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey av Pagalan, Mark John C.

    Publicerad 2023
    Lärdomsprov

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy av Abog, Jeremiah A.

    Publicerad 2023
    Lärdomsprov

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology av Msagati, Titus A. M.

    Publicerad 2018
    Bok

    Food forensics and toxicology
  4. 4

    Food regulation law, science, policy, and practice av Fortin, Neal D.

    Publicerad 2017
    Bok

    Food regulation law, science, policy, and practice
  5. 5

    Food safety in the 21st century public health perspective

    Publicerad 2017
    Bok

    Food safety in the 21st century public health perspective
  6. 6

    Food safety, risk intelligence and benchmarking av Charlebois, Sylvain

    Publicerad 2017
    Bok

    Food safety, risk intelligence and benchmarking
  7. 7

    Computer vision technology for food quality evaluation

    Publicerad 2016
    Bok

    Computer vision technology for food quality evaluation
  8. 8

    Food fraud av Ryan, John M.

    Publicerad 2016
    Bok

    Food fraud
  9. 9

    Rapid detection of food adulterants and contaminants theory and practice av Jha, Shyam N.

    Publicerad 2016
    Bok

    Rapid detection of food adulterants and contaminants theory and practice
  10. 10

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Publicerad 2015
    Bok

    Food safety chemistry toxicant occurrence, analysis and mitigation

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