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  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey od Pagalan, Mark John C.

    Izdano 2023
    Thesis

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy od Abog, Jeremiah A.

    Izdano 2023
    Thesis

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology od Msagati, Titus A. M.

    Izdano 2018
    Knjiga

    Food forensics and toxicology
  4. 4

    Food regulation law, science, policy, and practice od Fortin, Neal D.

    Izdano 2017
    Knjiga

    Food regulation law, science, policy, and practice
  5. 5

    Food safety in the 21st century public health perspective

    Izdano 2017
    Knjiga

    Food safety in the 21st century public health perspective
  6. 6

    Food safety, risk intelligence and benchmarking od Charlebois, Sylvain

    Izdano 2017
    Knjiga

    Food safety, risk intelligence and benchmarking
  7. 7

    Computer vision technology for food quality evaluation

    Izdano 2016
    Knjiga

    Computer vision technology for food quality evaluation
  8. 8

    Food fraud od Ryan, John M.

    Izdano 2016
    Knjiga

    Food fraud
  9. 9

    Rapid detection of food adulterants and contaminants theory and practice od Jha, Shyam N.

    Izdano 2016
    Knjiga

    Rapid detection of food adulterants and contaminants theory and practice
  10. 10

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Izdano 2015
    Knjiga

    Food safety chemistry toxicant occurrence, analysis and mitigation

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