Отображение 1 - 10 результаты of 77 для поиска '', время запроса: 0.07сек. Отмена результатов
  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey по Pagalan, Mark John C.

    Опубликовано 2023
    Диссертация

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy по Abog, Jeremiah A.

    Опубликовано 2023
    Диссертация

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology по Msagati, Titus A. M.

    Опубликовано 2018
    ‌

    Food forensics and toxicology
  4. 4

    Food regulation law, science, policy, and practice по Fortin, Neal D.

    Опубликовано 2017
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    Food regulation law, science, policy, and practice
  5. 5

    Food safety in the 21st century public health perspective

    Опубликовано 2017
    ‌

    Food safety in the 21st century public health perspective
  6. 6

    Food safety, risk intelligence and benchmarking по Charlebois, Sylvain

    Опубликовано 2017
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    Food safety, risk intelligence and benchmarking
  7. 7

    Computer vision technology for food quality evaluation

    Опубликовано 2016
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    Computer vision technology for food quality evaluation
  8. 8

    Food fraud по Ryan, John M.

    Опубликовано 2016
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    Food fraud
  9. 9

    Rapid detection of food adulterants and contaminants theory and practice по Jha, Shyam N.

    Опубликовано 2016
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    Rapid detection of food adulterants and contaminants theory and practice
  10. 10

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Опубликовано 2015
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    Food safety chemistry toxicant occurrence, analysis and mitigation

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