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  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey Por Pagalan, Mark John C.

    Publicado em 2023
    Thesis

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy Por Abog, Jeremiah A.

    Publicado em 2023
    Thesis

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology Por Msagati, Titus A. M.

    Publicado em 2018
    Livro

    Food forensics and toxicology
  4. 4

    Food regulation law, science, policy, and practice Por Fortin, Neal D.

    Publicado em 2017
    Livro

    Food regulation law, science, policy, and practice
  5. 5

    Food safety in the 21st century public health perspective

    Publicado em 2017
    Livro

    Food safety in the 21st century public health perspective
  6. 6

    Food safety, risk intelligence and benchmarking Por Charlebois, Sylvain

    Publicado em 2017
    Livro

    Food safety, risk intelligence and benchmarking
  7. 7

    Computer vision technology for food quality evaluation

    Publicado em 2016
    Livro

    Computer vision technology for food quality evaluation
  8. 8

    Food fraud Por Ryan, John M.

    Publicado em 2016
    Livro

    Food fraud
  9. 9

    Rapid detection of food adulterants and contaminants theory and practice Por Jha, Shyam N.

    Publicado em 2016
    Livro

    Rapid detection of food adulterants and contaminants theory and practice
  10. 10

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Publicado em 2015
    Livro

    Food safety chemistry toxicant occurrence, analysis and mitigation

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