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  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey od Pagalan, Mark John C.

    Wydane 2023
    Praca dyplomowa

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy od Abog, Jeremiah A.

    Wydane 2023
    Praca dyplomowa

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology od Msagati, Titus A. M.

    Wydane 2018
    Książka

    Food forensics and toxicology
  4. 4

    Food regulation law, science, policy, and practice od Fortin, Neal D.

    Wydane 2017
    Książka

    Food regulation law, science, policy, and practice
  5. 5

    Food safety in the 21st century public health perspective

    Wydane 2017
    Książka

    Food safety in the 21st century public health perspective
  6. 6

    Food safety, risk intelligence and benchmarking od Charlebois, Sylvain

    Wydane 2017
    Książka

    Food safety, risk intelligence and benchmarking
  7. 7

    Computer vision technology for food quality evaluation

    Wydane 2016
    Książka

    Computer vision technology for food quality evaluation
  8. 8

    Food fraud od Ryan, John M.

    Wydane 2016
    Książka

    Food fraud
  9. 9

    Rapid detection of food adulterants and contaminants theory and practice od Jha, Shyam N.

    Wydane 2016
    Książka

    Rapid detection of food adulterants and contaminants theory and practice
  10. 10

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Wydane 2015
    Książka

    Food safety chemistry toxicant occurrence, analysis and mitigation

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