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  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey 著者: Pagalan, Mark John C.

    出版事項 2023
    学位論文

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy 著者: Abog, Jeremiah A.

    出版事項 2023
    学位論文

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology 著者: Msagati, Titus A. M.

    出版事項 2018
    図書

    Food forensics and toxicology
  4. 4

    Food regulation law, science, policy, and practice 著者: Fortin, Neal D.

    出版事項 2017
    図書

    Food regulation law, science, policy, and practice
  5. 5

    Food safety in the 21st century public health perspective

    出版事項 2017
    図書

    Food safety in the 21st century public health perspective
  6. 6

    Food safety, risk intelligence and benchmarking 著者: Charlebois, Sylvain

    出版事項 2017
    図書

    Food safety, risk intelligence and benchmarking
  7. 7

    Computer vision technology for food quality evaluation

    出版事項 2016
    図書

    Computer vision technology for food quality evaluation
  8. 8

    Food fraud 著者: Ryan, John M.

    出版事項 2016
    図書

    Food fraud
  9. 9

    Rapid detection of food adulterants and contaminants theory and practice 著者: Jha, Shyam N.

    出版事項 2016
    図書

    Rapid detection of food adulterants and contaminants theory and practice
  10. 10

    Food safety chemistry toxicant occurrence, analysis and mitigation

    出版事項 2015
    図書

    Food safety chemistry toxicant occurrence, analysis and mitigation

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