Mostra 1 - 10 risultati di 77 ricerca '', tempo di risposta: 0,01s Raffina i risultati
  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey di Pagalan, Mark John C.

    Pubblicazione 2023
    Tesi

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy di Abog, Jeremiah A.

    Pubblicazione 2023
    Tesi

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology di Msagati, Titus A. M.

    Pubblicazione 2018
    Libro

    Food forensics and toxicology
  4. 4

    Food regulation law, science, policy, and practice di Fortin, Neal D.

    Pubblicazione 2017
    Libro

    Food regulation law, science, policy, and practice
  5. 5

    Food safety in the 21st century public health perspective

    Pubblicazione 2017
    Libro

    Food safety in the 21st century public health perspective
  6. 6

    Food safety, risk intelligence and benchmarking di Charlebois, Sylvain

    Pubblicazione 2017
    Libro

    Food safety, risk intelligence and benchmarking
  7. 7

    Computer vision technology for food quality evaluation

    Pubblicazione 2016
    Libro

    Computer vision technology for food quality evaluation
  8. 8

    Food fraud di Ryan, John M.

    Pubblicazione 2016
    Libro

    Food fraud
  9. 9

    Rapid detection of food adulterants and contaminants theory and practice di Jha, Shyam N.

    Pubblicazione 2016
    Libro

    Rapid detection of food adulterants and contaminants theory and practice
  10. 10

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Pubblicazione 2015
    Libro

    Food safety chemistry toxicant occurrence, analysis and mitigation

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