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  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey מאת Pagalan, Mark John C.

    יצא לאור 2023
    Thesis

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy מאת Abog, Jeremiah A.

    יצא לאור 2023
    Thesis

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology מאת Msagati, Titus A. M.

    יצא לאור 2018
    ספר

    Food forensics and toxicology
  4. 4

    Food regulation law, science, policy, and practice מאת Fortin, Neal D.

    יצא לאור 2017
    ספר

    Food regulation law, science, policy, and practice
  5. 5

    Food safety in the 21st century public health perspective

    יצא לאור 2017
    ספר

    Food safety in the 21st century public health perspective
  6. 6

    Food safety, risk intelligence and benchmarking מאת Charlebois, Sylvain

    יצא לאור 2017
    ספר

    Food safety, risk intelligence and benchmarking
  7. 7

    Computer vision technology for food quality evaluation

    יצא לאור 2016
    ספר

    Computer vision technology for food quality evaluation
  8. 8

    Food fraud מאת Ryan, John M.

    יצא לאור 2016
    ספר

    Food fraud
  9. 9

    Rapid detection of food adulterants and contaminants theory and practice מאת Jha, Shyam N.

    יצא לאור 2016
    ספר

    Rapid detection of food adulterants and contaminants theory and practice
  10. 10

    Food safety chemistry toxicant occurrence, analysis and mitigation

    יצא לאור 2015
    ספר

    Food safety chemistry toxicant occurrence, analysis and mitigation

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