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  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey por Pagalan, Mark John C.

    Publicado 2023
    Thesis

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy por Abog, Jeremiah A.

    Publicado 2023
    Thesis

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology por Msagati, Titus A. M.

    Publicado 2018
    Libro

    Food forensics and toxicology
  4. 4

    Food regulation law, science, policy, and practice por Fortin, Neal D.

    Publicado 2017
    Libro

    Food regulation law, science, policy, and practice
  5. 5

    Food safety in the 21st century public health perspective

    Publicado 2017
    Libro

    Food safety in the 21st century public health perspective
  6. 6

    Food safety, risk intelligence and benchmarking por Charlebois, Sylvain

    Publicado 2017
    Libro

    Food safety, risk intelligence and benchmarking
  7. 7

    Computer vision technology for food quality evaluation

    Publicado 2016
    Libro

    Computer vision technology for food quality evaluation
  8. 8

    Food fraud por Ryan, John M.

    Publicado 2016
    Libro

    Food fraud
  9. 9

    Rapid detection of food adulterants and contaminants theory and practice por Jha, Shyam N.

    Publicado 2016
    Libro

    Rapid detection of food adulterants and contaminants theory and practice
  10. 10

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Publicado 2015
    Libro

    Food safety chemistry toxicant occurrence, analysis and mitigation

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