1 - 10 toradh á dtaispeáint as 77 toradh san iomlán ar an gcuardach '', am iarratais: 0.02s Beachtaigh na torthaí
  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey de réir Pagalan, Mark John C.

    Foilsithe / Cruthaithe 2023
    Tráchtas

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy de réir Abog, Jeremiah A.

    Foilsithe / Cruthaithe 2023
    Tráchtas

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology de réir Msagati, Titus A. M.

    Foilsithe / Cruthaithe 2018
    LEABHAR

    Food forensics and toxicology
  4. 4

    Food regulation law, science, policy, and practice de réir Fortin, Neal D.

    Foilsithe / Cruthaithe 2017
    LEABHAR

    Food regulation law, science, policy, and practice
  5. 5

    Food safety in the 21st century public health perspective

    Foilsithe / Cruthaithe 2017
    LEABHAR

    Food safety in the 21st century public health perspective
  6. 6

    Food safety, risk intelligence and benchmarking de réir Charlebois, Sylvain

    Foilsithe / Cruthaithe 2017
    LEABHAR

    Food safety, risk intelligence and benchmarking
  7. 7

    Computer vision technology for food quality evaluation

    Foilsithe / Cruthaithe 2016
    LEABHAR

    Computer vision technology for food quality evaluation
  8. 8

    Food fraud de réir Ryan, John M.

    Foilsithe / Cruthaithe 2016
    LEABHAR

    Food fraud
  9. 9

    Rapid detection of food adulterants and contaminants theory and practice de réir Jha, Shyam N.

    Foilsithe / Cruthaithe 2016
    LEABHAR

    Rapid detection of food adulterants and contaminants theory and practice
  10. 10

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Foilsithe / Cruthaithe 2015
    LEABHAR

    Food safety chemistry toxicant occurrence, analysis and mitigation

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