Résultat(s) 1 - 10 résultats de 77 pour la requête '', Temps de recherche: 0,01s Affiner les résultats
  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey par Pagalan, Mark John C.

    Publié 2023
    Thèse

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy par Abog, Jeremiah A.

    Publié 2023
    Thèse

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology par Msagati, Titus A. M.

    Publié 2018
    Livre

    Food forensics and toxicology
  4. 4

    Food regulation law, science, policy, and practice par Fortin, Neal D.

    Publié 2017
    Livre

    Food regulation law, science, policy, and practice
  5. 5

    Food safety in the 21st century public health perspective

    Publié 2017
    Livre

    Food safety in the 21st century public health perspective
  6. 6

    Food safety, risk intelligence and benchmarking par Charlebois, Sylvain

    Publié 2017
    Livre

    Food safety, risk intelligence and benchmarking
  7. 7

    Computer vision technology for food quality evaluation

    Publié 2016
    Livre

    Computer vision technology for food quality evaluation
  8. 8

    Food fraud par Ryan, John M.

    Publié 2016
    Livre

    Food fraud
  9. 9

    Rapid detection of food adulterants and contaminants theory and practice par Jha, Shyam N.

    Publié 2016
    Livre

    Rapid detection of food adulterants and contaminants theory and practice
  10. 10

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Publié 2015
    Livre

    Food safety chemistry toxicant occurrence, analysis and mitigation

Outils de recherche: