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  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey nork Pagalan, Mark John C.

    Argitaratua 2023
    Thesis

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy nork Abog, Jeremiah A.

    Argitaratua 2023
    Thesis

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology nork Msagati, Titus A. M.

    Argitaratua 2018
    Liburua

    Food forensics and toxicology
  4. 4

    Food regulation law, science, policy, and practice nork Fortin, Neal D.

    Argitaratua 2017
    Liburua

    Food regulation law, science, policy, and practice
  5. 5

    Food safety in the 21st century public health perspective

    Argitaratua 2017
    Liburua

    Food safety in the 21st century public health perspective
  6. 6

    Food safety, risk intelligence and benchmarking nork Charlebois, Sylvain

    Argitaratua 2017
    Liburua

    Food safety, risk intelligence and benchmarking
  7. 7

    Computer vision technology for food quality evaluation

    Argitaratua 2016
    Liburua

    Computer vision technology for food quality evaluation
  8. 8

    Food fraud nork Ryan, John M.

    Argitaratua 2016
    Liburua

    Food fraud
  9. 9

    Rapid detection of food adulterants and contaminants theory and practice nork Jha, Shyam N.

    Argitaratua 2016
    Liburua

    Rapid detection of food adulterants and contaminants theory and practice
  10. 10

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Argitaratua 2015
    Liburua

    Food safety chemistry toxicant occurrence, analysis and mitigation

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