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  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey by Pagalan, Mark John C.

    Published 2023
    Thesis

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy by Abog, Jeremiah A.

    Published 2023
    Thesis

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology by Msagati, Titus A. M.

    Published 2018
    Book

    Food forensics and toxicology
  4. 4

    Food regulation law, science, policy, and practice by Fortin, Neal D.

    Published 2017
    Book

    Food regulation law, science, policy, and practice
  5. 5

    Food safety in the 21st century public health perspective

    Published 2017
    Book

    Food safety in the 21st century public health perspective
  6. 6

    Food safety, risk intelligence and benchmarking by Charlebois, Sylvain

    Published 2017
    Book

    Food safety, risk intelligence and benchmarking
  7. 7

    Computer vision technology for food quality evaluation

    Published 2016
    Book

    Computer vision technology for food quality evaluation
  8. 8

    Food fraud by Ryan, John M.

    Published 2016
    Book

    Food fraud
  9. 9

    Rapid detection of food adulterants and contaminants theory and practice by Jha, Shyam N.

    Published 2016
    Book

    Rapid detection of food adulterants and contaminants theory and practice
  10. 10

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Published 2015
    Book

    Food safety chemistry toxicant occurrence, analysis and mitigation

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