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  1. 1

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey per Pagalan, Mark John C.

    Publicat 2023
    Thesis

    Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey
  2. 2

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy per Abog, Jeremiah A.

    Publicat 2023
    Thesis

    Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy
  3. 3

    Food forensics and toxicology per Msagati, Titus A. M.

    Publicat 2018
    Llibre

    Food forensics and toxicology
  4. 4

    Food regulation law, science, policy, and practice per Fortin, Neal D.

    Publicat 2017
    Llibre

    Food regulation law, science, policy, and practice
  5. 5

    Food safety in the 21st century public health perspective

    Publicat 2017
    Llibre

    Food safety in the 21st century public health perspective
  6. 6

    Food safety, risk intelligence and benchmarking per Charlebois, Sylvain

    Publicat 2017
    Llibre

    Food safety, risk intelligence and benchmarking
  7. 7

    Computer vision technology for food quality evaluation

    Publicat 2016
    Llibre

    Computer vision technology for food quality evaluation
  8. 8

    Food fraud per Ryan, John M.

    Publicat 2016
    Llibre

    Food fraud
  9. 9

    Rapid detection of food adulterants and contaminants theory and practice per Jha, Shyam N.

    Publicat 2016
    Llibre

    Rapid detection of food adulterants and contaminants theory and practice
  10. 10

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Publicat 2015
    Llibre

    Food safety chemistry toxicant occurrence, analysis and mitigation

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