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  1. 1

    Biosensors in food processing, safety, and quality control

    出版 2011
    图书

    Biosensors in food processing, safety, and quality control
  2. 2

    Functional food product development

    出版 2010
    Electronic Resource

    Functional food product development
  3. 3

    Functional food product development

    出版 2010
    图书

    Functional food product development
  4. 4

    Food science and technology

    出版 2009
    图书

    Food science and technology
  5. 5

    Food science and technology

    出版 2009
    图书

    Food science and technology
  6. 6

    Food science and technology

    出版 2009
    图书

    Food science and technology
  7. 7

    Food alert! the ultimate sourcebook for food safety 由 Satin, Morton

    出版 2008
    图书

    Food alert! the ultimate sourcebook for food safety
  8. 8

    The ethics of food a reader for the twenty-first century

    出版 2002
    Table of contents
    图书

    The ethics of food a reader for the twenty-first century
  9. 9

    Food emulsions principles, practice, and techniques 由 McClements, D. J.

    出版 1999
    图书

    Food emulsions principles, practice, and techniques
  10. 10

    Food engineering 2000

    出版 1997
    图书

    Food engineering 2000

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