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Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses de réir Celestino, V.G, Gonzales, A.L, Capulso, S.A

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Studies on the isolation and functional characteristics of protein from coconut skim milk de réir Capulso, S.A, Gonzales, A.L, Celestino, V.G

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Comparative acceptability of soymilks produced by different processing methods de réir Escueta, Elias E., Banzon, Julian A.

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The effect of degree of ripeness on the processing of saba bananas (Musa sapientum Linn.) into chips de réir Soriano, M.R, Pilac, L.M, Tunac, M.M