Εμφανίζονται 1 - 5 Αποτελέσματα από 5 για την αναζήτηση '', χρόνος αναζήτησης: 0,01δλ Περιορισμός αποτελεσμάτων
  1. 1

    Characterization and identification of some halophilic bacteria in spoiled fish sauce ανά Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

    Έκδοση 1986
    Λήψη πλήρους κειμένου
    Analytics

    Characterization and identification of some halophilic bacteria in spoiled fish sauce
  2. 2

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses ανά Celestino, V.G, Gonzales, A.L, Capulso, S.A

    Έκδοση 1981
    Λήψη πλήρους κειμένου
    Analytics

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses
  3. 3

    Studies on the isolation and functional characteristics of protein from coconut skim milk ανά Capulso, S.A, Gonzales, A.L, Celestino, V.G

    Έκδοση 1981
    Λήψη πλήρους κειμένου
    Analytics

    Studies on the isolation and functional characteristics of protein from coconut skim milk
  4. 4

    Comparative acceptability of soymilks produced by different processing methods ανά Escueta, Elias E., Banzon, Julian A.

    Έκδοση 1979
    Λήψη πλήρους κειμένου
    Analytics

    Comparative acceptability of soymilks produced by different processing methods
  5. 5

    The effect of degree of ripeness on the processing of saba bananas (Musa sapientum Linn.) into chips ανά Soriano, M.R, Pilac, L.M, Tunac, M.M

    Έκδοση 1976
    Analytics

    The effect of degree of ripeness on the processing of saba bananas (Musa sapientum Linn.) into chips

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