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  1. 1

    Characterization and identification of some halophilic bacteria in spoiled fish sauce af Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

    Udgivet 1986
    Få fuldtekst
    Analytics

    Characterization and identification of some halophilic bacteria in spoiled fish sauce
  2. 2

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses af Celestino, V.G, Gonzales, A.L, Capulso, S.A

    Udgivet 1981
    Få fuldtekst
    Analytics

    Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses
  3. 3

    Studies on the isolation and functional characteristics of protein from coconut skim milk af Capulso, S.A, Gonzales, A.L, Celestino, V.G

    Udgivet 1981
    Få fuldtekst
    Analytics

    Studies on the isolation and functional characteristics of protein from coconut skim milk
  4. 4

    Comparative acceptability of soymilks produced by different processing methods af Escueta, Elias E., Banzon, Julian A.

    Udgivet 1979
    Få fuldtekst
    Analytics

    Comparative acceptability of soymilks produced by different processing methods
  5. 5

    The effect of degree of ripeness on the processing of saba bananas (Musa sapientum Linn.) into chips af Soriano, M.R, Pilac, L.M, Tunac, M.M

    Udgivet 1976
    Analytics

    The effect of degree of ripeness on the processing of saba bananas (Musa sapientum Linn.) into chips

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