Characterization and identification of some halophilic bacteria in spoiled fish sauce per Mabesa, Reynaldo C., Lagtapon, Simonetta C., Villaralvo, Ma. Josie

Obtenir text complet

Conversion of De Laval Coco Protein into soluble form as stabilizer and other food uses per Celestino, V.G, Gonzales, A.L, Capulso, S.A

Obtenir text complet

Studies on the isolation and functional characteristics of protein from coconut skim milk per Capulso, S.A, Gonzales, A.L, Celestino, V.G

Obtenir text complet

Comparative acceptability of soymilks produced by different processing methods per Escueta, Elias E., Banzon, Julian A.

Obtenir text complet

The effect of degree of ripeness on the processing of saba bananas (Musa sapientum Linn.) into chips per Soriano, M.R, Pilac, L.M, Tunac, M.M