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  1. 1

    Food microbiology principles into practice 由 Erkmen, Osman 1955-, Bozoğlu, T. Faruk 1950-

    出版 2016
    click here to access
    Electronic Resource

    Food microbiology principles into practice
  2. 2

    Compendium of methods for the microbiological examination of foods

    出版 2015
    图书

    Compendium of methods for the microbiological examination of foods
  3. 3

    Foodborne infections and intoxications

    出版 2013
    图书

    Foodborne infections and intoxications
  4. 4

    Microbiologically safe foods

    出版 2009
    Available for UP System via Wiley
    Electronic Resource

    Microbiologically safe foods
  5. 5

    Fundamental food microbiology 由 Ray, Bibek

    出版 2008
    图书

    Fundamental food microbiology
  6. 6

    Food microbiology.

    Continuing Resource

    Food microbiology.

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